Chocolate Decandence is made up of two (2) layeres choco caramel chiffon base cake filled with vanilla butter icing and creamy caramel filling. It is iced with choco fudge frosting. Top is decorated with rosette border made from choco fudge frosting, vanilla butter icing drizzled with choco fudge frosting and creamy caramel. Bottom border is a shell type made from choco fudge frosting.