Careers

Experience sweet success with our growing family and be part of the country's number one bakeshop today!

RESEARCH AND DEVELOPMENT OFFICER 1

The Research and Development Officer I conducts a thorough study to develop or to improve a product and determine product specifications, production costs and a production time line.

Job Duties

Excellent in Cooking, Baking and Pastry Making.
Establish standards and specification of raw materials.
Accredit suppliers of raw materials/ingredients.
Establish the procedure in making the product.
Simplify/Improve existing process.
Determine and establish storage, handling requirements and shelf life.
Conduct sensory evaluation.

Requirements

Graduate of Bachelor’s Degree in Food Technology, Chemical Engineering, HRM, or Equivalent.
With at least 1 year experience in the field of Food Research and Development.
Knowledgeable in Cooking and Baking is an advantage.
Must be result oriented. With good analytical skills.
Must be result oriented.

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