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All About Chocolate Cake
All About Chocolate Cake
A two-layered chocolate cake filled with chocolate mousse
and whipped cream. It is iced with chocolate whipped cream
and covered with chocolate ganache. Drizzled with white
chocolate ganache, topped with chocolate flowers and chocolate pretzels and bordered with bead-type chocolate
whipped cream rosette.
Storage condition: Keep frozen (-15°C to - 18°C)
See allergen information
here
All About Chocolate Petite
All About Chocolate Petite
A 6" round sized cake of our chocolatiest cake!
Storage condition: Keep frozen (-15°C to - 18°C)
See allergen information
here
Balloons Choco 8x12 with filling
Balloons Choco 8x12 with filling
Two-layered choco chiffon cake, filled with chocolate frosting. The whole cake is iced and decorated with chocolate frosting. The top and bottom border is decorated with shell type design of chocolate frosting.
Storage condition: Keep chilled (1°C - 4°C)
See allergen information
here
Balloons Marble 8x12 with filling
Balloons Marble 8x12 with filling
A combination of vanilla and choco chiffon cake iced with vanilla buttercream icing. The surface and side of the cake is attractively decorated with streaks of chocolate frosting topped with celebrate toppers.
Storage condition: Keep chilled (1°C - 4°C).
See allergen information
here
Balloons Mocha 8x12 Greeting Cake
Balloons Mocha 8x12 Greeting Cake
Light - brown colored mocha chiffon cake iced with mocha
butter créme icing. The sides of the cake are bordered with
vanilla butter créme icing topped with balloons toppers.
Storage condition: Keep chilled (1°C - 4°C).
See allergen information
here
Black Forest Cake
Black Forest Cake
Three layers of moist chocolate sponge cake sprayed with
cherry liqupr and filled with whipped cream and cherry pie
filling. The whole cake is iced with whipped cream and the
side is covered with chocolate shavings. The top of the cake
is designed using cherries with stem, chocolate curls then
drizzled with chocolate ganache.
Storage condition: Keep frozen (-15°C to - 18°C)
See allergen information
here
Black Forest Petite
Black Forest Petite
Three layers of moist chocolate sponge cake sprayed with
cherry liqupr and filled with whipped cream and cherry pie
filling. The whole cake is iced with whipped cream and the
side is covered with chocolate shavings. The top of the cake
is designed using cherries with stem, chocolate curls then
drizzled with chocolate ganache.
Storage condition: Keep frozen (-15°C to - 18°C)
See allergen information
here
Brazo De Mercedes Roll
Brazo De Mercedes Roll
Cream colored meringue with wavy design and dusted with
powdered sugar.
Storage condition: Keep chilled (1°C - 4°C).
See allergen information
here
Celebrate Choco 8x12 with filling
Celebrate Choco 8x12 with filling
Chocolate flavored chiffon cake with chocolate frosting topped with celebrate toppers.
See allergen information
here
Celebrate Marble 8x12 with filling
Celebrate Marble 8x12 with filling
A combination of vanilla and choco chiffon cake iced with vanilla buttercream icing. The surface and side of the cake is attractively decorated with streaks of chocolate frosting topped with celebrate toppers.
Storage condition: Keep chilled (1°C - 4°C).
See allergen information
here
Celebrate Mocha 8x12 with filling
Celebrate Mocha 8x12 with filling
Light - brown colored mocha chiffon cake iced with mocha butter créme icing. The sides of the cake are bordered with vanilla butter créme icing topped with balloons toppers.
Storage condition: Keep chilled (1°C - 4°C).
See allergen information
here
Chocolate Caramel Decadence Cake
Chocolate Caramel Decadence Cake
Chocolate Decandence is made up of two (2) layeres choco
caramel chiffon base cake filled with vanilla butter icing and
creamy caramel filling. It is iced with choco fudge frosting.
Top is decorated with rosette border made from choco fudge
frosting, vanilla butter icing drizzled with choco fudge frosting and creamy caramel. Bottom border is a shell type made
from choco fudge frosting.
Storage condition: Keep frozen (-15°C to - 18°C)
See allergen information
here
Chocolate Cherry Torte
Chocolate Cherry Torte
Three-layered chocolate sponge cake, filled with strawberry
whipped cream icing. Iced & decorated the top and bottom
part with bailey's whipped cream icing. The center part is
coated with chocolate ganache. Decorated with chocolate
triangle topper and cherry with stem then sprinkle the side
with chocolate chips.
Storage condition: Keep frozen (-15°C - -18°C).
See allergen information
here
Chocolate Mousse
Chocolate Mousse
Rich chocolate mousse on moist chocolate butter cake and iced with freshly whipped cream. The top is laced with layers of cream border. The whole cake is drizzled with chocolate ganache and chocolate vermicelli. Top of the cake is sprinkled with chocolate chips.
Storage condition: Keep frozen (-15°C - 18°C).
See allergen information
here
Chocolate Mousse Cake 8"x12"
Chocolate Mousse Cake 8"x12"
Rich chocolate mousse on moist chocolate butter cake and iced with freshly whipped cream. The top is laced with layers of cream border. The whole cake is drizzled with chocolate ganache and chocolate vermicelli. Top of the cake is sprinkled with chocolate chips.
Storage condition: Keep frozen (-15°C - 18°C).
See allergen information
here
Chocolate Overload Roll
Chocolate Overload Roll
Choco sponge cake filled of choco buttercreme icing, iced
with rich choco frosting. Designed with buttercreme icing
rosette and sprinkled with chocolate chips.
Storage condition: Keep chilled (1°C - 4°C).
See allergen information
here
Chocolate Whole Roll
Chocolate Whole Roll
Choco sponge cake filled and iced with chocolate frosting.
Decorated with wavy design.
Storage condition: Keep chilled (1° C - 4°C).
See allergen information
here
Classic Sansrival
Classic Sansrival
Four-layer crunchy sansrival with creamy butter icing, generously sprinkled with cashew nuts.
Storage condition: Keep in a cool and dry place (-15°C - 18°C).
See allergen information
here
Crema De Fruta
Crema De Fruta
Two layers of vanilla sponge cake filled with combination of custard filling and fruit cocktail. The top is iced with same custard filling and topped with sliced peaches and cherries. A layer of thin gelatin covers the entire top of the cake.
Storage condition: Keep chilled (1°C - 4°C)
See allergen information
here
Dulce De Leche Roll
Dulce De Leche Roll
Vanilla flavored rolled sponge cake filled wtihi Dulce de Leche
filling. The whole roll cake is iced with vanilla buttercreme
icing and caramel filling with a wavy design. The topped was
decorated with vanilla buttercreme icing rosette and dotted
with caramel filling on top of rosette.
Storage condition: Keep in a cool and dry place ( 1°C - 4°C).
See allergen information
here
Luscious Caramel 8"x12"
Luscious Caramel 8"x12"
Soft mocha and vanilla cakes filled with caramel and vanilla
butter filling the covered with marbled caramel icing and
drizzled with yummy caramel sauce.
Storage condition: Keep chilled (1°C - 4°C).
See allergen information
here
Luscious Caramel Cake
Luscious Caramel Cake
Soft mocha and vanilla cakes filled with caramel and vanilla butter filling the covered with marbled caramel icing and drizzled with yummy caramel sauce.
Storage condition: Keep chilled (1°C - 4°C)
See allergen information
here
Luscious Chocolate
Luscious Chocolate
Two layered chocolate chiffon cake filled and iced with chocolate frosting. The top and bottom are designed with two-toned colored chocolate buttercream icing. Sprinkled with chocolate chips on top of the rosette.
Storage condition: Keep chilled (1°C - 4°C).
See allergen information
here
Luscious Chocolate 8x12
Luscious Chocolate 8x12
Layers of decadent chocolate chiffon made more rich with chocolate frosting and chocolate chips.
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here
Luscious Coffee
Luscious Coffee
Two-layered of Mocha Marble and Mocha Chiffon. Filled with
creamy caramel and vanilla buttercream icing. The whole
cake is iced with mocha buttercream icing then the side
portion is marbled with choco frosting. Decorate the top and
bottom border with mocha buttercreme icing and pipe the
top with caramel filling.
Storage condition: Keep chilled (1°C - 4°C).
See allergen information
here
Mango Dream
Mango Dream
Three-layered cake with a combination of soft and light
mango and vanilla chiffon, sprayed with mango flavored
syrup, filled with mango whipped cream and fresh mango
bits. Iced with mango whipped cream. Bordered with plain
whipped cream then topped with mango coulis.
Storage condition: Keep in a cool and dry place (-15°C - 18°C).
See allergen information
here
Mocha Overload Roll
Mocha Overload Roll
Moist mocha sponge cake iced in mocha buttercreme, sprinkled with twin chocolate chips.
Storage condition: Keep chilled ( 1°C - 4°C).
See allergen information
here
Pastel Blooms Choco 8x12
Pastel Blooms Choco 8x12
Two-layered choco chiffon cake, filled with chocolate frosting. The whole cake is iced and decorated with chocolate frosting. The top and bottom border is decorated with shell type design of chocolate frosting.
Storage condition: Keep chilled (1°C - 4°C)
See allergen information
here
Pastel Blooms Chocolate 9" round
Pastel Blooms Chocolate 9" round
Two-layered choco chiffon cake, filled with chocolate frosting. The whole cake is iced and decorated with chocolate
frosting. The top and bottom border is decorated with shell
type design of chocolate frosting.
Storage condition: Keep chilled (1°C - 4°C)
See allergen information
here
Pastel Blooms Marble 8x12
Pastel Blooms Marble 8x12
A combination of vanilla and choco chiffon cake iced with vanilla buttercream icing.The surface and side of the cake is attractively decorated with streaks of chocolate frosting.
Storage condition: Keep chilled (1°C - 4°C)
See allergen information
here
Pastel Blooms Marble 9" round
Pastel Blooms Marble 9" round
A combination of vanilla and choco chiffon cake iced with
vanilla buttercream icing. The surface and side of the cake is
attractively decorated with streaks of chocolate frosting
topped with celebrate toppers.
Storage condition: Keep chilled (1°C - 4°C).
See allergen information
here
Pastel Blooms Mocha 8x12
Pastel Blooms Mocha 8x12
Light - brown colored mocha chiffon cake iced with mocha butter créme icing. The sides of the cake are bordered with vanilla butter créme icing.
Storage condition: Keep chilled (1°C - 4°C)
See allergen information
here
Pastel Blooms Mocha 9" round
Pastel Blooms Mocha 9" round
Light - brown colored mocha chiffon cake iced with mocha butter créme icing. The sides of the cake are bordered with vanilla butter créme icing topped with balloons toppers.
Storage condition: Keep chilled (1°C - 4°C).
See allergen information
here
Rainbow Magic
Rainbow Magic
A rainbow explosion of yummy ube, strawberry, and vanilla flavors! Three-layers of ube, vanilla and strawberry chiffon cake filled with ube and strawberry buttercreme, covered with vanilla icing. Topped with rainbow colored rosette and more colorful with sprinkles.
Storage condition: Keep chilled (1°C - 4°C)
See allergen information
here
Royal Fudge Cake With Toblerone
Royal Fudge Cake With Toblerone
Deliciously moist chocolate caramel cake with buttercream
and choco mousse filling, topped with chocolate ganache,
Toblerone chunks, and chocolate shavings.
Storage condition: Keep frozen (-15°C - 18°C).
See allergen information
here
Ube Dream
Ube Dream
A timeless classic. Delight in layers of light and airy ube chiffon generously infused with real halaya and luscious ube mousse, perfectly complemented by the velvety smoothness of our ube cream icing and crowned with macapuno jelly strings.