Warm chicken rice porridge topped with egg, shredded chicken, spring onion, and toasted garlic.

Layers of al dente lasagna with ground beef and pork cooked in a reddish, savory and ​tomatoey sauce enhanced further by rich, creamy béchamel sauce topped with a generous amount of three (3) types of cheese (cheddar, quickmelt and mozzarella) sprinkled with dried parsley ​before baking.​

Baked, tender, flaky crust filled with diced beef, potato, carrots, and green peas in rich and mildly spicy tomato sauce.

Our best-selling fresh lumpia filled with ubod, carrots, tofu, and more! Served with lumpia sauce and crushed peanut mix.

Freshly baked, tender, flaky crust filled with creamy white to beige diced boneless chicken breast in a creamy yet savory white sauce with potato, green peas, bell pepper that has a right level of salt.

Warm dessert made with glutinous rice balls, saba, orange camote and sago cooked in sweet coconut milk. Garnished with langka strips.

Egg noodles in a rich broth from pork,chicken, and pork liver garnished with slice boiled egg, fried garlic, spring onion and pork chicharon

Egg noodles in a rich broth from pork,chicken, and pork liver garnished with slice boiled egg, fried garlic, spring onion and pork chicharon with 2pcs Puto

Our signature Palabok (thin noodles topped with a shrimp based sauce, pork sisig, shrimp, crushed chicharon, and egg) and Siopao Asado (steamed pork bun)

Glass noodles loaded with chicken chunks, mixed veggies, and scrambled egg. Served with our crust-filled, creamy chicken pie.

Egg noodles with mixed veggies and pork in savory sauce, topped with egg. Served with 1 pc puto (steamed soft cake) and our top-selling Iced Sago't Gulaman.

A Goldilocks heritage pork stew recipe, served with 2 pieces of puto (steamed soft cake)

Egg noodles in a rich broth from pork, chicken, and pork liver garnished with slice boiled egg, fried garlic, spring onion and pork chicharon. Served with our top-selling Iced Sago't Gulaman.

Our best-selling fresh lumpia, filled with ubod, carrots, tofu, and more. Served with lumpia sauce and crushed peanut sauce. Paired with our top selling Iced Sago't Gulaman.

A perfect meal duo, delivering satisfaction in every bite

Thin noodles topped with a shrimp based sauce, pork sisig, shrimp, crushed chicharon , and egg. 

Pancit Canton & Iced Tea

Thick noodles served with pork, shrimp, mixed veggies, and egg.

Round, fluffy steamed buns stuffed with diced pork that has savory and salty sauce with a hint of sweetness.

Savory steamed bun filled with ground pork meatballs and mandarin sausage. Served with savory-sweet sauce on the side

Glass noodles loaded with chicken chunks, mixed veggies, and scrambled egg.

Sotanghon noodles simmered in savory chicken broth with annatto oil, topped with chicken meat, pechay Baguio, celery, toasted garlic, spring onion, & boiled egg.