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                Experience sweet success with our growing family and be part of the country's number one bakeshop today!

                RESEARCH AND DEVELOPMENT OFFICER 1

                The Research and Development Officer I conducts a thorough study to develop or to improve a product and determine product specifications, production costs and a production time line. 

                Job Duties


                • Excellent in Cooking, Baking and Pastry Making.
                • Establish standards and specification of raw materials.
                • Accredit suppliers of raw materials/ingredients.
                • Establish the procedure in making the product.
                • Simplify/Improve existing process.
                • Determine and establish storage, handling requirements and shelf life.
                • Conduct sensory evaluation.

                Requirements


                • Graduate of Bachelor’s Degree in Food Technology, Chemical Engineering, HRM, or Equivalent.
                • With at least 1 year experience in the field of Food Research and Development.
                • Knowledgeable in Cooking and Baking is an advantage.
                • Must be result oriented. With good analytical skills.
                • Must be result oriented.

                Apply Now

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