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Chocolate Caramel Decadence Cake

Chocolate Decandence is made up of two (2) layeres choco caramel chiffon base cake filled with vanilla butter icing and creamy caramel filling. It is iced with choco fudge frosting. Top is decorated with rosette border made from choco fudge frosting, vanilla butter icing drizzled with choco fudge frosting and creamy caramel. Bottom border is a shell type made from choco fudge frosting.

Storage condition: Keep frozen (-15°C to - 18°C)

See allergen information here

* Prices may vary according to location.
* Prices may change without any prior notice.
* Additional disclaimer: Actual food presentation in stores may vary.