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Ready-to-Eat Laing

A dull, creamy green to dark green stew of taro leaves with bits of dark beige to brown chicken cooked in a rich, coconut cream sauce that is creamy and salty from bagoong with a hint of sweetness and spice from green chili. It is packed by 700g in a microwavable container.
* Prices may vary according to location.
* Prices may change without any prior notice.
* Additional disclaimer: Actual food presentation in stores may vary.